Hospitality-Driven Restaurant Manager

Bosphorousrestaurant; Tampa (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Performance-based incentives

Comprehensive benefits package

Health insurance

401k with company matching

Employee dining discounts

Job summary

A leading Turkish cuisine restaurant in Tampa, Florida is seeking an experienced Restaurant Manager to lead a dedicated team. The ideal candidate will have at least three years of management experience in the restaurant industry, a strong passion for hospitality, and exceptional communication skills. Responsibilities include maximizing sales, managing team performance, and ensuring high standards of service. This position offers a competitive salary and a comprehensive benefits package, including health insurance and paid time off.

Qualifications

• Minimum 3 years of management experience in a full-service restaurant.
• Exceptional communication and leadership skills.
• Strong business acumen with a results-oriented mindset.

Responsibilities

• Lead the team to meet company standards and execute efficient operations.
• Maximize sales and profits through coaching and service techniques.
• Maintain staffing levels and manage team performance.

Skills

Leadership

Communication

Interpersonal skills

Business acumen

Food safety knowledge

Education

Associate's degree in Hospitality Management or Business Administration

Job description

A leading Turkish cuisine restaurant in Tampa, Florida is seeking an experienced Restaurant Manager to lead a dedicated team. The ideal candidate will have at least three years of management experience in the restaurant industry, a strong passion for hospitality, and exceptional communication skills. Responsibilities include maximizing sales, managing team performance, and ensuring high standards of service. This position offers a competitive salary and a comprehensive benefits package, including health insurance and paid time off.