Hospitality-Driven Restaurant Crew Member

Shake Shack Enterprises, LLC; Irvine (CA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Weekly Pay

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Match

Paid Time Off

EAP

Commuter Benefits

Meal Discounts

Job summary

Shake Shack Enterprises, LLC in Irvine, CA is hiring crew with a pay range of $20.00 per hour, plus tips and up to $2 more for late shifts. You will embody hospitality while engaging warmly with guests and teammates, and you will prepare and assemble food to Shake Shack standards.

You will rotate through all stations, maintain food safety, and contribute to a positive, inclusive team culture that reflects our core values of integrity and community.

Qualifications

• Ability to learn quickly in a fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• Must be 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Customer service

Fast-paced environment

Team player

Flexible schedule

Integrity

Education

Minimum age 16

Job description

Shake Shack Enterprises, LLC in Irvine, CA is hiring crew with a pay range of $20.00 per hour, plus tips and up to $2 more for late shifts. You will embody hospitality while engaging warmly with guests and teammates, and you will prepare and assemble food to Shake Shack standards.

You will rotate through all stations, maintain food safety, and contribute to a positive, inclusive team culture that reflects our core values of integrity and community.