Hospitality-Driven Busser: Warm, Efficient Table Support

Hilton; Indianapolis (IN); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Travel perks

Employee stock purchase program

Paid parental leave

Caregiving support

Mental health resources

Job summary

Signia by Hilton Indianapolis is seeking a Busser who will brighten guests' experiences by delivering warm hospitality and keeping dining areas organized. You will support servers, clear and reset tables, and maintain clean, stocked stations to ensure smooth service.

The ideal candidate has at least 1 year of restaurant experience and is eager to grow in hospitality, with full availability seven days a week including weekends and holidays.

Qualifications

• Passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• Focus on the Now, bringing urgency and discipline to every moment.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning
• Manage service stations: Make sure the service stations are always fully stocked, clean, and ready for service
• Support table service: Assist servers by delivering beverages, bread, and other items as needed
• Prepare tables for dining: Clear and reset tables with clean serviceware to ensure a seamless guest experience
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Job description

Signia by Hilton Indianapolis is seeking a Busser who will brighten guests' experiences by delivering warm hospitality and keeping dining areas organized. You will support servers, clear and reset tables, and maintain clean, stocked stations to ensure smooth service.

The ideal candidate has at least 1 year of restaurant experience and is eager to grow in hospitality, with full availability seven days a week including weekends and holidays.