Hospitality Dishwasher — Fast-Paced Kitchen Support

Sedgebrook; Nashville (TN); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

401(k) with company match

Dental insurance

Employee assistance program

Employee discount

Flexible spending account

Health insurance

Health savings account

Life insurance

Paid time off

Referral program

Vision insurance

Job summary

Clarendale West End is recruiting for a hospitality focused Dishwasher to join our culinary team. This role provides full-scope, hands on serving functions within the community.

Schedule: Part-time opportunity, 10-15 hours/week Salary: $18/hour Here are a few of the daily responsibilities of a Dishwasher: Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non-food supplies. Sets up the dish and pot washing area.

Qualifications

• High school diploma or equivalent.
• Experience in food service work preferred.
• Experience in working in a fast-paced environment.

Responsibilities

• Performs dish and pot washing, general cleaning duties and storing supplies as directed.
• Sets up the dish and pot washing area.
• Prepares for dish washing and washes pots, dishes, and utensils.
• Distributes and stores clean pots, dishes, and utensils.
• Cleans and sanitizes production equipment, work surfaces and kitchen according to schedules.
• Empties trash containers as required.
• Exemplifies community standards of cleanliness and organization.

Skills

Fast-paced environment

Food service experience

Education

High school diploma or equivalent

Job description

Clarendale West End is recruiting for a hospitality focused Dishwasher to join our culinary team. This role provides full-scope, hands on serving functions within the community.

Schedule: Part-time opportunity, 10-15 hours/week Salary: $18/hour Here are a few of the daily responsibilities of a Dishwasher: Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non-food supplies. Sets up the dish and pot washing area.