Hospitality Crew Member - Weekly Pay, Growth & Perks

Jobtome

Merriam (KS)

On-site

USD 16,000 - 23,000

Full time

3 days ago
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Benefits offered by this job

Weekly Pay
Medical, Dental, Vision Insurance & FS
401(k) plan with Company Match
Paid Time Off/Sick Time
Employee Assistance Program (EAP)
Commuter Benefits
Exclusive corporate discounts
Shake Shack Meal Discounts

Job summary

Shake Shack in Merriam, KS is seeking crew members to deliver fast, friendly service and uphold our values of Stand For Something Good. You’ll join a team focused on guests, community, and personal growth in a supportive environment.

As a crew member, you’ll prepare and assemble food, rotate through all stations, and follow strict food safety standards. A flexible schedule including evenings and weekends is required.

Qualifications

  • Ability to learn quickly in a fast-paced environment.
  • Adaptability to various roles within the restaurant.
  • Demonstrates integrity by doing the right thing and taking accountability.
  • Flexible schedule availability, including evenings, weekends, and holidays.
  • Must be 16 years or older.

Responsibilities

  • Embody enlightened hospitality by leading interactions with genuine warmth and care towards team members and guests.
  • Prepare and assemble food orders according to Shake Shack's standards and recipes.
  • Master all stations and rotate through them, keeping each day fresh and exciting.
  • Follow all food safety and sanitation procedures to ensure guest and team safety.
  • Stand for something good by aligning with Shake Shack's values of integrity and community engagement.

Skills

Learn quickly
Adaptability
Integrity
Flexible schedule
18+ years

Job description

Shake Shack in Merriam, KS is seeking crew members to deliver fast, friendly service and uphold our values of Stand For Something Good. You’ll join a team focused on guests, community, and personal growth in a supportive environment.

As a crew member, you’ll prepare and assemble food, rotate through all stations, and follow strict food safety standards. A flexible schedule including evenings and weekends is required.

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