Hospitality Team Member - Flexible Hours, Weekly Pay

Jobtome; Prairie Village (KS); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Weekly Pay

Health/Dental/Vision Insurance & FSA

Life Insurance & Short-Term Disability

401(k) with Company Match

Paid Time Off

Employee Assistance Program (EAP)

Commuter Benefits

Exclusive discounts

Shake Shack Meal Discounts

Job summary

Shake Shack in Kansas is hiring crew members to embody hospitality, prepare and assemble food per standards, and rotate through stations to keep days engaging. You will support guests and teammates with warmth, while maintaining food safety and sanitation.

The role requires flexibility to work evenings, weekends, and holidays, and applicants must be 16 years or older. Join a team that values integrity, inclusivity, and community engagement, with opportunities for mentorship, training, and growth

Qualifications

• Ability to learn quickly in a fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Fast-paced adaptation

Team flexibility

Integrity & accountability

Flexible schedule

Age 16+

Job description

Shake Shack in Kansas is hiring crew members to embody hospitality, prepare and assemble food per standards, and rotate through stations to keep days engaging. You will support guests and teammates with warmth, while maintaining food safety and sanitation.

The role requires flexibility to work evenings, weekends, and holidays, and applicants must be 16 years or older. Join a team that values integrity, inclusivity, and community engagement, with opportunities for mentorship, training, and growth