Hospitality Crew Member - Growth & Benefits

Shake Shack Enterprises, LLC

Baton Rouge (LA)

On-site

USD 18,000 - 19,000

Part time

14 days+
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Benefits offered by this job

Weekly pay
Medical, Dental, Vision Insurance
Flexible Spending Accounts
401(k) with company match
Paid Time Off / Sick Time
Employee Assistance Program (EAP)
Commuter Benefits
Exclusive corporate discounts
Shake Shack Meal Discounts

Job summary

Shake Shack Enterprises, LLC is seeking team members to prepare and assemble orders, rotate through stations, and uphold strict food safety standards in a fast-paced setting. You will contribute to a welcoming guest experience and uphold our mission to Stand For Something Good.

This role requires adaptability, integrity, and availability, including potential evening hours. Employment is on-site in a fast-growing hospitality environment with opportunities for growth and team mentorship.

Qualifications

  • Ability to learn quickly in fast-paced, high-volume environment.
  • Adaptability to various roles within the restaurant.
  • Consistently demonstrates integrity by doing the right thing and taking accountability.
  • Availability until 11:00 PM may be required, subject to applicable laws and regulations.
  • 16 years or older.

Responsibilities

  • Prepare and assemble food orders according to Shake Shack's standards and recipes.
  • Master all stations and rotate through them, keeping each day fresh and exciting.
  • Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
  • Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Learn quickly
Adaptability
Integrity
Flexibility
Age 16+

Job description

Shake Shack Enterprises, LLC is seeking team members to prepare and assemble orders, rotate through stations, and uphold strict food safety standards in a fast-paced setting. You will contribute to a welcoming guest experience and uphold our mission to Stand For Something Good.

This role requires adaptability, integrity, and availability, including potential evening hours. Employment is on-site in a fast-growing hospitality environment with opportunities for growth and team mentorship.

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