Hospitality Crew Member: Fast-Paced Kitchen & Guest Care

Shake Shack

Redwood City (CA)

On-site

USD 23,000 - 32,000

Full time

5 days ago
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Benefits offered by this job

Weekly Pay
Medical, Dental, Vision Insurance & FS
Supplemental Life Insurance and Short‑
401(k) plan with Company Match
Paid Time Off/ Sick Time
Employer Assistance Program (EAP)
Commuter Benefits
Exclusive corporate discounts
Shake Shack Meal Discounts

Job summary

Shake Shack in Redwood City, CA is hiring team members for flexible, customer-focused roles. Pay is $20.00 per hour plus tips, with weekly pay and a comprehensive benefits package.

As a member of the ShackFam, you will learn on the job, rotate through stations, and contribute to a warm, high-energy dining experience. The role emphasizes hospitality, teamwork, and a commitment to doing the right thing.

Qualifications

  • Ability to learn quickly in fast-paced, high-volume environment.
  • Adaptability to various roles within the restaurant.
  • Demonstrates integrity by doing the right thing and taking accountability.
  • Flexible schedule availability, including evenings, weekends, and holidays.
  • 16 years or older.

Responsibilities

  • Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
  • Prepare and assemble food orders according to Shake Shack's standards and recipes
  • Master all stations and rotate through them, keeping each day fresh and exciting
  • Follow all food safety and sanitation procedures to ensure the safety of guests and team members
  • Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Learning quickly
Adaptability
Integrity
Flexible schedule
16 years or older

Job description

Shake Shack in Redwood City, CA is hiring team members for flexible, customer-focused roles. Pay is $20.00 per hour plus tips, with weekly pay and a comprehensive benefits package.

As a member of the ShackFam, you will learn on the job, rotate through stations, and contribute to a warm, high-energy dining experience. The role emphasizes hospitality, teamwork, and a commitment to doing the right thing.

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