Hospitality Attendant (OLCC required, M-F)

Aramark; Beaverton (OR); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark in Beaverton, OR is seeking a Food Service Worker to assist with food preparation, service, and cleanliness. You will help the manager with daily reports, maintain sanitation, and provide high-quality customer service in a fast-paced environment.

Responsibilities include beverage preparation, food assembly, station cleanliness, and accurate waste disposal. OLCC certification is required where applicable; comfort with lifting and standing for long periods is expected.

Qualifications

• Food Service Certificate as needed
• Able to read, write and follow verbal and written instructions
• Work quickly and concisely under pressure

Responsibilities

• Assist in beverage preparation and service to meet daily schedules
• Serve food according to meal times and department policies
• Maintain a clean workstation and sanitize utensils and surfaces
• Greet customers and handle inquiries with a positive attitude
• Assist with opening/closing station checklists and daily safety observations
• Coordinate setup and breakdown of food/beverage stations as directed by management

Skills

Customer service

Teamwork

Stamina

Reading & writing

Education

High school diploma or equivalent

Tools

Kitchen equipment handling

Job description

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

• Light prep
• Wiping tables
• High customer service oriented
• Greet customers as they approach and leave
• Must have OLCC
• Pouring beer/mixing cocktails
• Running food/drinks

Job Responsibilities

• Lead all aspects of and assist in preparation of beverage items for the day and dating products. Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies, and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in setting up and breaking down station designated by the manager.
• Responsible for use of accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs
• Responsible for taking samples of all food items on the line prior to serving the customers.
• Alert management and pull food items that do not meet quality expectations.Complete opening and closing station checklists
• Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
• Coordinate and assist in maintaining a clean workstation (including floors, work areas, equipment, walls)
• Ensures that all work areas and serving utensils are cleaned and sanitized
• Responsible for accurate disposal of waste from the service line
• Transfers supplies and equipment between storage and work areas by hand or by cart.
• Assist with daily safety observations and report safety hazards discovered in the location to management immediately
• Crosstrain in areas as the need arises
• Able to work in concessions, catering, and special events required by your manager
• Perform task as requested by your manager on a weekly, bi-weekly, or monthly basisCompletion of any task requested by a supervisor or member of the Aramark management team.
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

About Aramark

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.