Hospitality Associate

Seneca Gaming and Entertainment; New York (NY); Sur place; USD 22 000 - 25 000; Temps partiel

Résumé du poste

Seneca Gaming and Entertainment in Salamanca, NY is seeking a part-time Hospitality Associate to support concession and retail operations. You will handle food preparation, cashier duties, and customer service in a fast-paced environment.

The role requires flexibility to work evenings, weekends, and holidays, with a starting wage of $16.12 per hour plus tips; prior customer service or food experience is preferred, and adherence to cleanliness and safety standards is essential.

Qualifications

• High School Graduate or Equivalent. Previous customer service, food preparation and/or retail experience preferred.
• Must possess good math skills and a positive personality with ability to work closely with guests.
• Must pass an SGA background clearance in accordance with National Gaming Commission Regulations.

Responsabilités

• Open and close concession area including retail area; set up supplies and restock products.
• Learn kitchen duties, including cooking hot and cold food according to recipes and temperatures.
• Maintain sanitation, health and safety standards.
• Handle cash drawer and cashier duties with accurate accounting of daily monies.
• Assist guests with menu, product selection and inquiries; promote and apply product knowledge.

Connaissances

Customer service

Food preparation

Cashier duties

Formation

High School diploma or equivalent

Outils

POS system

Description du poste

Job Announcement

Hospitality Associate

(2 PT) @ $16.12+Tips

Hospitality - Salamanca, NY

Deadline: Open Until Filled

JOB FUNCTION:

Incumbent is responsible for food preparation, cashier duties, and maintaining cleanliness of concession and retail area.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

• 1.Responsible for opening and closing concession area including retail area. Set up various supplies, in retail area, turning on/off equipment and restocking of all products in all areas.
• 2.Apply understanding of food handling techniques and standard kitchen procedures.
• 3.Maintain sanitation health and safety standards.
• 4.Responsible for learning all kitchen duties, including cooking hot and cold food according to recipe and temperature, counter service and cashier duties.
• 5.Responsible for cash drawer issued during working shift. Cashier duties also include exact accounting of all daily monies generated.
• 6.Assist guests with menu and product selection and answer inquiries.
• 7.Sell, promote and apply product knowledge, while providing excellent customer service and customer assistance as needed with product selection.
• 8.Assist in inventory of product.
• 9.Handle quality control responsibilities emphasizing portion control and presentation.
• 10.Able to operate large volume cooking equipment such as grill, deep fryers, and char broiler.
• 11.Assist guests as needed.
• 12.Attend all departmental meetings and in-services.
• 13.Performs other duties as assigned.

QUALIFICATIONS:

High School Graduate or Equivalent. Previous customer service, food preparation and/or retail experience preferred. Must possess good math skills and a positive personality with ability to work closely with guests. Must be able to work flexible hours including evenings, weekends and holidays. Must pass an SGA background clearance in accordance with National Gaming Commission Regulations.