Hospitality Assistant (Part-Time)

Terrebonne General Health System; Northern (KY); On-site; USD 17,000 - 22,000; Part time

Job summary

Terrebonne General Health System is seeking a Hospitality Assistant (Part-Time) to support patient dining services in the hospital. You will assist with meal service, menu selection, tray delivery, and ensure dietary needs are respected.

You will collaborate with Food & Nutrition Services and Nursing to verify physician orders, maintain stock, and provide courteous, professional service that enhances patient satisfaction.

Qualifications

• High School diploma or equivalent preferred.
• One-year experience in the restaurant industry is desirable.

Responsibilities

• Provide patient meal service including menu selection and tray delivery.
• Communicate patient food concerns to Food & Nutrition Services.
• Coordinate with Nursing on nutrition requirements.
• Ensure physician-ordered diets and dietary restrictions are accurate.
• Maintain kitchen inventory and stock nourishment items.
• Deliver quality service reflecting patient satisfaction and professionalism.

Education

High School diploma or equivalent

Job description

## Hospitality Assistant (Part-Time)Applylocations: 8166 Main Sttime type: Part timeposted on: Posted Yesterdayjob requisition id: JR102532Day (United States of America)**Department:**100 - 805000 TG - Food & Nutrition Services**Position Description:**The Patient Dining Associate is responsible for providing patient meal service, including menu selection, tray delivery/pickup, and special dietary needs. This position will communicate patient food concerns to Food & Nutrition Services and coordinates with Nursing on nutrition requirements. The Patient Dining Associate will ensure accuracy of physician-ordered diets and adheres to dietary restrictions while also maintaining kitchen inventory, stocks nourishments, and supports after-hours needs. This role is responsible for delivering quality service reflected in patient satisfaction and demonstrates professionalism and strong customer service. Qualifications: 1. High School diploma or equivalent preferred. 2. One-year experience in the restaurant industry is desirable.