Hospitality Assistant Manager: Lead Service & Guest Care

Tommy's Tavern+ Tap Morris Plains; Morris Plains (NJ); Presencial; USD 55.000 - 70.000; Jornada completa

Descripción de la vacante

Tommy's Tavern + Tap Morris Plains is seeking an Assistant Manager to support front-of-house and back-of-house operations in a fast-paced setting. You will help supervise staff, maintain service standards, and ensure compliance with health and safety policies.

The ideal candidate has 2-5 years of management experience in high-volume restaurants, strong communication skills, and a passion for hospitality. This role offers growth opportunities and a collaborative team environment.

Formación

• Minimum 2-5 years of high volume full service restaurant management experience.
• Strong communication and interpersonal skills.
• Ability to lead by example and foster a team-oriented environment.
• Solid understanding of restaurant operations and guest service best practices.
• Ability to multitask and remain calm under pressure in a fast-paced environment.
• Passion for hospitality and a commitment to excellence.
• Willingness to learn and grow within the company.

Responsabilidades

• Assist in managing front-of-house and back-of-house staff to ensure high performance and morale.
• Schedule, coordinate, and assign activities to staff.
• Administer corrective actions for policy violations and mentor team members.
• Oversee payroll accuracy and monitor cost controls.
• Ensure adherence to training programs, health, safety, and sanitation standards.
• Achieve service, quality, and sales objectives with a focus on guest satisfaction.

Conocimientos

Leadership

Communication

Guest service

Operations knowledge

Multitasking

Hospitality passion

Growth mindset

Descripción del empleo

Tommy's Tavern + Tap Morris Plains is seeking an Assistant Manager to support front-of-house and back-of-house operations in a fast-paced setting. You will help supervise staff, maintain service standards, and ensure compliance with health and safety policies.

The ideal candidate has 2-5 years of management experience in high-volume restaurants, strong communication skills, and a passion for hospitality. This role offers growth opportunities and a collaborative team environment.