Hospital Wait Staff - Patient Tray Service (Part-Time)

Compass Group USA; Racine (WI); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits including Critical/

Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Compass Group USA's TouchPoint unit is hiring a part-time WAIT STAFF ASSOCIATE at Ascension All Saints Hospital in Mount Pleasant, WI. The role offers $16.00 per hour with rotating weekends and holidays; schedule 6:00 am to 3:30 pm; days may vary.

Prior food service and customer service experience is required, and training is provided. Responsibilities include delivering patient trays, adhering to dietary restrictions, stocking floors, maintaining logs, and coordinating with Food & Nutrition

Qualifications

• Experience in food service and customer service required.
• Willing to train.
• Ability to lift up to 50 pounds.

Responsibilities

• Delivers patient trays in a timely and accurate manner.
• Complies with dietary restrictions on special, modified diets and allergies.
• Delivers floor stock to unit pantries according to policy.
• Completes all required logs in a timely manner.
• Communicates patient food issues to Food & Nutrition Services.
• Interacts with Nursing regarding patient nutrition needs.
• Contributes to patient satisfaction goals by providing quality service.
• Follows HIPAA and sanitation guidelines and maintains a clean environment.
• Follows facility protocols for Hazardous Materials and Waste Program.

Skills

Customer service

Food service

Job description

Compass Group USA's TouchPoint unit is hiring a part-time WAIT STAFF ASSOCIATE at Ascension All Saints Hospital in Mount Pleasant, WI. The role offers $16.00 per hour with rotating weekends and holidays; schedule 6:00 am to 3:30 pm; days may vary.

Prior food service and customer service experience is required, and training is provided. Responsibilities include delivering patient trays, adhering to dietary restrictions, stocking floors, maintaining logs, and coordinating with Food & Nutrition