Hospital Menu Specialist – Patient Nutrition (Weekend)

Whittier Health Network; Massachusetts; On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

401(k)

Paid Vacation

Medical, Dental and Vision

Short and Long Term Disability

Job summary

A family-run rehabilitation hospital is looking for a dependable Menu Specialist to support the Nutrition Services team. You’ll ensure patients receive meals tailored to their medical and cultural needs. The ideal candidate has 3–4 years of food service experience, preferably in healthcare, and is detail-oriented. Responsibilities include adjusting menus and collecting dietary orders. An environment that values staff development and competitive pay is offered, along with benefits like 401(k) and health insurance.

Qualifications

• 3–4 years of experience in food service, ideally in a healthcare setting.
• Able to use basic math and computer skills to manage dietary data and order entries.
• Comfortable working independently and part of a tight, mission-driven team.

Responsibilities

• Adjust patient profiles and menu tickets based on dietary orders.
• Modify menus to meet clinical dietary needs while supporting patient preferences.
• Collect and log new dietary orders from physicians.

Skills

Food service experience

Communication skills

Detail-oriented

Basic math skills

Computer skills

Education

High school graduate or GED equivalent

Nutrition coursework

Job description

A family-run rehabilitation hospital is looking for a dependable Menu Specialist to support the Nutrition Services team. You’ll ensure patients receive meals tailored to their medical and cultural needs. The ideal candidate has 3–4 years of food service experience, preferably in healthcare, and is detail-oriented. Responsibilities include adjusting menus and collecting dietary orders. An environment that values staff development and competitive pay is offered, along with benefits like 401(k) and health insurance.