Hospital Meal Delivery Specialist

Optim-Healthcare

Reidsville (GA)

On-site

USD 29,000 - 38,000

Full time

5 days ago
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Job summary

Optim-Healthcare is seeking a Food Services Ambassador to deliver meals to patients in a timely, courteous manner within a hospital setting in Reidsville, GA. You will verify dietary restrictions, assist with menu selections, and help maintain patient comfort and satisfaction.

Responsibilities include accurate meal delivery, proper tray setup, and communication with dietary staff to accommodate patient needs.

Qualifications

  • High school diploma or GED preferred.
  • Experience in food service, hospitality, or healthcare is a plus.
  • Basic understanding of dietary restrictions (e.g., low sodium, diabetic diets).
  • Strong communication and interpersonal skills.
  • Ability to follow instructions and work in a fast-paced environment.

Responsibilities

  • Deliver meals and snacks to patients in a timely and courteous manner.
  • Verify patient identity and ensure meals match prescribed dietary restrictions.
  • Assist patients with menu selections in accordance with physician-ordered diets.
  • Communicate patient needs, concerns, or food preferences to dietary staff.
  • Set up meal trays and assist patients with opening containers or basic needs.
  • Collect trays after meals and maintain cleanliness of patient areas.
  • Maintain proper food safety and sanitation standards (CDC or hospital policy).
  • Provide friendly interaction to improve patient satisfaction and comfort.
  • Document meal delivery and patient intake as required.

Skills

Customer service
Patient care
Attention to detail
Teamwork
Time management
Empathy
Professionalism

Education

High school diploma or GED

Job description

Optim-Healthcare is seeking a Food Services Ambassador to deliver meals to patients in a timely, courteous manner within a hospital setting in Reidsville, GA. You will verify dietary restrictions, assist with menu selections, and help maintain patient comfort and satisfaction.

Responsibilities include accurate meal delivery, proper tray setup, and communication with dietary staff to accommodate patient needs.

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