Hospital Kitchen Utility - Clean, Prep & Support Roles

Compass Healthcare; Sharon (CT); On-site; USD 22,041 - 28,929; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring for a full-time FOOD SERVICE UTILITY at Sharon Hospital in Sharon, CT. The role involves maintaining kitchen areas and utensils, with shifts 7:00 am–2:30 pm or 10:30 am–7:00 pm, weekdays with rotating weekends. Prior kitchen experience preferred, and the pay is $19.00 per hour.

Join Morrison Healthcare to help nourish patients and communities while upholding high standards of detail, quality, and excellence in every meal served.

Qualifications

• Previous kitchen experience preferred.

Responsibilities

• Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Kitchen experience

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring for a full-time FOOD SERVICE UTILITY at Sharon Hospital in Sharon, CT. The role involves maintaining kitchen areas and utensils, with shifts 7:00 am–2:30 pm or 10:30 am–7:00 pm, weekdays with rotating weekends. Prior kitchen experience preferred, and the pay is $19.00 per hour.

Join Morrison Healthcare to help nourish patients and communities while upholding high standards of detail, quality, and excellence in every meal served.