Hospital Kitchen Prep Cook – Safe, Team‑Oriented

Douglas-County,-Ne; Omaha (NE); On-site; USD 32,000 - 42,000; Full time

Job summary

Douglas County Health Center in Omaha, NE seeks a prepared Cook/Prep Cook to support daily meal production under the direction of the Chef Manager. You’ll prepare, season and cook food, set up and maintain a clean workstation, and ensure orders are filled accurately.

The role requires a high school diploma or equivalent, at least one year of food preparation experience, and a Food Handler certification within 30 days of hire.

Qualifications

• High school diploma or equivalent required.
• One year of food preparation experience required.
• Food Handler Prep Cook Certification within 30 days of hire and maintained every 2 years.

Responsibilities

• Prepare, clean, and organize workstation; replenish station during service and for next shift.
• Prepare orders based on printed tickets and cook food.
• Manage multiple food orders simultaneously.
• Garnish plates for presentation and ensure correct sides in every order.
• Assist other cooks and store food properly.
• Clean and sanitize workstation and equipment; follow safety requirements.

Skills

Food preparation

Safety compliance

Multitasking

Team collaboration

Education

High school diploma or equivalent

Food Handler Prep Cook Certification

Job description

Douglas County Health Center in Omaha, NE seeks a prepared Cook/Prep Cook to support daily meal production under the direction of the Chef Manager. You’ll prepare, season and cook food, set up and maintain a clean workstation, and ensure orders are filled accurately.

The role requires a high school diploma or equivalent, at least one year of food preparation experience, and a Food Handler certification within 30 days of hire.