Hospital Kitchen Manager

Harboroaks; Hudson (WI); On-site; USD 28,000 - 34,000; Full time

Job summary

Harboroaks is seeking a supervisor for its food service team in Wisconsin. The role focuses on supervising staff, maintaining food quality, and ensuring meals align with prescribed diets.

Responsibilities include coordinating prep and service, coaching staff, managing schedules, and enforcing health and safety standards. Prior supervisory experience and ServSafe certification are highly valued.

Qualifications

• High school diploma or equivalent required.
• Two or more years’ experience in institutional food service.
• Certified in ServSafe or equivalent food safety program.

Responsibilities

• Oversee food preparation, portion sizes and presentation.
• Ensure diets meet diet orders and standards.
• May assist in food preparation and serving.
• Coordinate activities of food service staff to serve patients timely.
• Provide guidance and build trust among team members.
• Schedule staffing to keep the department adequately staffed.
• Orient, train and coach new staff on policies and guidelines.
• Inspect supplies, equipment and work areas for health and safety compliance.
• Train, supervise and evaluate staff to ensure safety and quality.
• Address complaints regarding food quality or service.

Skills

Supervisory experience

Food service management

Team leadership

Quality control

Education

High school diploma

Food service experience (2+ years)

ServSafe certification

Tools

ServSafe certification (tool)

Job description

Harboroaks is seeking a supervisor for its food service team in Wisconsin. The role focuses on supervising staff, maintaining food quality, and ensuring meals align with prescribed diets.

Responsibilities include coordinating prep and service, coaching staff, managing schedules, and enforcing health and safety standards. Prior supervisory experience and ServSafe certification are highly valued.