Hospital Kitchen Dishwasher – Flexible Schedule & PTO

hhs; Johnstown (Cambria County); On-site; USD 17,000 - 19,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is seeking friendly, compassionate team players to join the culinary team at Conemaugh Memorial Medical Center- Lee Campus. Maintain a clean and organized kitchen environment for the hospital cafeteria and sanitize all pots, pans, utensils, and equipment.

You will support stocking and inventories by shelving and organizing delivered food and items, handle dishwashing duties, set up and maintain a three-compartment sink, and ensure health and safety policies are followed.

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform

Responsibilities

• Dishwasher
• Full-time positions available
• Day/Evening shift
• Background check, drug screen, and proof of employment eligibility required
• Location: Conemaugh Memorial Medical Center- Lee Campus
• Maintain order and cleanliness of the kitchen, dining room, and storeroom
• Put away deliveries, label and date products, and break down boxes
• Stock and monitor towels and soap dispensers throughout the shift
• Clean and return all kitchen equipment and serving ware in a timely manner
• Set up and maintain a 3-compartment sink and dish machine
• Vacuum, sweep, mop, and spot clean floors and high-traffic areas
• Monitor and empty trash cans
• Adhere to the facility's health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Skills

Communicate effectively in English

Team environment

Job description

HHS is seeking friendly, compassionate team players to join the culinary team at Conemaugh Memorial Medical Center- Lee Campus. Maintain a clean and organized kitchen environment for the hospital cafeteria and sanitize all pots, pans, utensils, and equipment.

You will support stocking and inventories by shelving and organizing delivered food and items, handle dishwashing duties, set up and maintain a three-compartment sink, and ensure health and safety policies are followed.