Hospital Kitchen Dishwasher: Flexible Hours & Benefits

Sodexo

Richmond (MO)

Vor Ort

USD 21.000 - 24.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Flexible schedule
Training & advancement
Full benefits package
Shift meals / allowances

Zusammenfassung

Sodexo is hiring a Dishwasher at SSM Health St. Mary’s Hospital in St. Louis. The role supports kitchen and facility operations by keeping food production and service areas clean, organized, and sanitary.

You will handle dishes, utensils, and equipment, and assist with basic set-up and break-down tasks. Full-time position with mornings and afternoon/evening shifts; rotating weekends. We offer comprehensive benefits, training, paid time off, and opportunities for growth within a global facilities

Qualifikationen

  • High School diploma, GED, or equivalent experience.
  • No related work experience.
  • Knowledge of sanitation procedures, to include basic concepts of food safety.

Aufgaben

  • Washes dishes by hand or uses a dishwashing machine.
  • Cleans and sanitize worktables, walls, refrigerators and meat blocks.
  • Sweeps, mops, cleans and vacuums floors.
  • Removes trash and garbage to designated areas.
  • Cleans equipment using specific chemicals to ensure sanitary standards.
  • Re-stock supplies, such as soap, paper towels, and cleaning materials.
  • Significant walking or other means of mobility.
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Jobbeschreibung

Sodexo is hiring a Dishwasher at SSM Health St. Mary’s Hospital in St. Louis. The role supports kitchen and facility operations by keeping food production and service areas clean, organized, and sanitary.

You will handle dishes, utensils, and equipment, and assist with basic set-up and break-down tasks. Full-time position with mornings and afternoon/evening shifts; rotating weekends. We offer comprehensive benefits, training, paid time off, and opportunities for growth within a global facilities

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