Hospital Kitchen Cook (Rotating Shifts, Per-Diem)

trinityhealth; Silver Spring (MD); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Free onsite parking

Job summary

Holy Cross Health in Silver Spring, MD, is seeking a part-time PRN Food Service Production Rep (Cook) to prepare items by following recipes and culinary standards set by the chef. You will operate kitchen equipment safely and help maintain compliance with state and regulatory standards.

Preferred experience includes retail cook or restaurant work. The role offers a rotating shift, with on-site work at Holy Cross Hospital. Benefits and onsite parking are highlighted as part of the package.

Qualifications

• High school diploma or equivalent; 4 years of related experience or pursuing.
• Ability to read and follow recipes written in English.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Operate kitchen equipment safely and effectively.
• Maintain department compliance with regulations and standards.
• Perform other duties as assigned; support mission and values.

Skills

Food safety knowledge

English recipe reading

Numerical ability

Education

High school diploma or equivalent

Tools

Knives

Mixers

Ovens

Steamers

Kettles

Slicers

Job description

Holy Cross Health in Silver Spring, MD, is seeking a part-time PRN Food Service Production Rep (Cook) to prepare items by following recipes and culinary standards set by the chef. You will operate kitchen equipment safely and help maintain compliance with state and regulatory standards.

Preferred experience includes retail cook or restaurant work. The role offers a rotating shift, with on-site work at Holy Cross Hospital. Benefits and onsite parking are highlighted as part of the package.