Hospital Kitchen Cook: Patient Meals & Safety

Horizon Health Services

Sanborn (NY)

On-site

USD 26,000 - 29,000

Full time

14 days+
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Benefits offered by this job

401(k) and profit-sharing
Student loan assistance
Paid time off
Tuition discount

Job summary

Horizon Health Services in New York seeks a Residential Facility Cook to prepare meals for patients, maintain appearance and proper portioning, and ensure a clean, safe kitchen. You will follow a four-week cycle menu and assist with seasonal modifications in a fast-paced setting across two sites.

The role is full-time with 6 AM–6 PM shifts; weekend/holiday availability is required, with time-and-a-half on holidays. Pay ranges from $18.82 to $20.29 per hour, with growth and benefits.

Qualifications

  • High school diploma or equivalent with two or more years of cooking experience in hospital or clinical setting, long-term care setting, restaurant setting or similar facility.
  • Associate’s degree in Culinary Arts.

Responsibilities

  • Prepare meals for patients and prep items for later service.
  • Attend to appearance, quality, and proper portioning of all menu items.
  • Maintain a clean and safe working environment, keeping equipment in clean and proper working order.
  • Adhere to FDA, USDA, State, and County safe food handling procedures.
  • Maintain proper documentation of temperatures, meal counts, and production sheets.
  • Demonstrate a positive attitude and exemplary customer service when interacting with patients.
  • Clearly communicate with coworkers and patients.
  • Follow a four-week cycle menu and assist in seasonal modifications.

Education

High school diploma or equivalent with two+ years of cooking experience in hospital/clinical or long-term care or restaurant
Associate’s degree in Culinary Arts

Job description

Horizon Health Services in New York seeks a Residential Facility Cook to prepare meals for patients, maintain appearance and proper portioning, and ensure a clean, safe kitchen. You will follow a four-week cycle menu and assist with seasonal modifications in a fast-paced setting across two sites.

The role is full-time with 6 AM–6 PM shifts; weekend/holiday availability is required, with time-and-a-half on holidays. Pay ranges from $18.82 to $20.29 per hour, with growth and benefits.

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