Hospital Kitchen Cook – Patient Meals & Catering

HHS Culinary and Nutrition Solutions, LLC (USA); Delaware; Presencial; USD 19.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Descripción de la vacante

HHS is seeking friendly, compassionate kitchen staff to join the culinary team at Bayhealth Hospital, Kent Campus. Under the guidance of the chef/production manager, you will cook meals for patients, visitors, and hospital staff, and support the hospital’s foodservice operations.

Requirements include at least 2 years in a commercial kitchen, ability to stand and lift, and good English communication. The role requires compliance with health, safety, and hygiene standards, and offers full-time

Formación

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare).
• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene, be neatly groomed, and be in uniform.
• Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Responsabilidades

• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Conocimientos

Commercial kitchen experience

English communication

Teamwork

Hygiene and presentation

Culinary experience (preferred)

Descripción del empleo

HHS is seeking friendly, compassionate kitchen staff to join the culinary team at Bayhealth Hospital, Kent Campus. Under the guidance of the chef/production manager, you will cook meals for patients, visitors, and hospital staff, and support the hospital’s foodservice operations.

Requirements include at least 2 years in a commercial kitchen, ability to stand and lift, and good English communication. The role requires compliance with health, safety, and hygiene standards, and offers full-time