Hospital Kitchen Cook: Patient & Cafeteria Meals

Children's National Hospital; Washington (District of Columbia); On-site; USD 29,000 - 56,000; Full time

Benefits offered by this job

Comprehensive health coverage

Generous paid time off

401(k) plan and wellness programs

Tuition assistance

Job summary

Children's National Hospital is seeking a Food Service Worker to prepare, cook, store and inventory meals for patients, cafeteria, and catering. You will also assist in serving in retail and patient services as assigned.

Minimum education is a High School Diploma or GED and at least 1 year related experience. The role emphasizes food safety, correct labeling, and timely production within standardized recipes.

Qualifications

• High School Diploma or GED required.
• 1 year related experience required.

Responsibilities

• Prepare, cook, store and inventory food for patients, cafeteria and catering.
• Perform serving duties in retail and patient services as assigned.
• Maintain records of food temperatures, production, waste and usage.
• Communicate to management any food quality and availability issues.

Skills

Food preparation

Inventory management

Communication

Education

High School Diploma or GED

Job description

Children's National Hospital is seeking a Food Service Worker to prepare, cook, store and inventory meals for patients, cafeteria, and catering. You will also assist in serving in retail and patient services as assigned.

Minimum education is a High School Diploma or GED and at least 1 year related experience. The role emphasizes food safety, correct labeling, and timely production within standardized recipes.