Hospital Kitchen Cook — Full & Part-Time

Compass Group, North America; Nashville (TN); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

TouchPoint at Saint Thomas West Hospital in Nashville is hiring for full-time and part-time Cook positions. Open availability is preferred; schedules may vary and details are provided at interview.

Prepare meals according to established recipes, ensure correct temperatures and portioning, and maintain high standards of kitchen cleanliness and safety. TouchPoint supports its team with comprehensive benefits and a patient-focused environment.

Qualifications

• Previous cooking experience preferred.

Responsibilities

• Prepares high-quality food items according to recipes to meet production, delivery and service schedules.
• Serves meals and ensures correct portioning and serving temperatures.
• Maintains kitchen cleanliness and proper food storage per standards.
• Operates kitchen equipment and reports any maintenance or safety issues.
• Follows HACCP standards and safety procedures.

Skills

Cooking

Job description

TouchPoint at Saint Thomas West Hospital in Nashville is hiring for full-time and part-time Cook positions. Open availability is preferred; schedules may vary and details are provided at interview.

Prepare meals according to established recipes, ensure correct temperatures and portioning, and maintain high standards of kitchen cleanliness and safety. TouchPoint supports its team with comprehensive benefits and a patient-focused environment.