Hospital Kitchen Cook | Flexible Shifts & Training

HHS; Gilbert (AZ); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short-Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is seeking a friendly cook to join the hospital's culinary team at Dignity East Valley Rehabilitation Hospital in Gilbert, AZ. You will prepare meals for patients, visitors, and staff under the guidance of the chef/production manager.

This role offers full-time and part-time shifts, day/evening/night options, and requires adherence to recipes, cleanliness, and safety standards. Experience in a commercial kitchen is preferred and background checks are required.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare).
• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene, be neatly groomed, and be in uniform.
• Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Skills

Kitchen experience

Team player

English communication

Hygiene and safety

Job description

HHS is seeking a friendly cook to join the hospital's culinary team at Dignity East Valley Rehabilitation Hospital in Gilbert, AZ. You will prepare meals for patients, visitors, and staff under the guidance of the chef/production manager.

This role offers full-time and part-time shifts, day/evening/night options, and requires adherence to recipes, cleanliness, and safety standards. Experience in a commercial kitchen is preferred and background checks are required.