Hospital Kitchen Cook – Flexible Shifts & Growth

HHS, LLC

Madison (WI)

Presencial

USD 22.000 - 31.000

Jornada completa

Hace 5 días
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Ventajas ofrecidas por este puesto de trabajo

Paid Time Off
Medical
Dental
401K
Short Term Disability
Voluntary Life
Safety Incentive Program

Descripción de la vacante

HHS, LLC is seeking a friendly, reliable cook for UW Health Rehab Hospital. You will prepare meals for patients, visitors, and staff, following recipes, and ensuring clean, safe kitchen operations. This role offers day, evening, and night shifts with full-time and part-time options.

Applicants must have at least 2 years in a commercial kitchen, be 18+, and demonstrate solid English communication and teamwork. Background checks and proof of eligibility are required.

Formación

  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare).
  • Must be at least 18 years old.
  • Communicate effectively in English and work well in a team environment.
  • Must practice good personal hygiene, be neatly groomed, and be in uniform.
  • Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Responsabilidades

  • Prepare high-quality meals for patients, visitors, and hospital staff
  • Follow company recipes and guidelines to prepare all food items
  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • Adhere to the facility’s health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Conocimientos

English communication
Team work

Descripción del empleo

HHS, LLC is seeking a friendly, reliable cook for UW Health Rehab Hospital. You will prepare meals for patients, visitors, and staff, following recipes, and ensuring clean, safe kitchen operations. This role offers day, evening, and night shifts with full-time and part-time options.

Applicants must have at least 2 years in a commercial kitchen, be 18+, and demonstrate solid English communication and teamwork. Background checks and proof of eligibility are required.

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