Hospital Kitchen Cook | Flexible Shifts & Benefits

Sodexo; California; Sur place; USD 33 000 - 37 000; Plein temps

Résumé du poste

Sodexo is seeking a Cook for Henry Mayo Newhall Hospital to prepare, portion, cook, and present a variety of hot and cold items across meal periods and events. Work in a fast-paced kitchen that upholds Sodexo standards for quality, safety, and cleanliness.

The role emphasizes teamwork, high food safety standards, and flexible shifts including mornings and evenings, with a full-time, hourly compensation of $24.00 to $27.00 per hour. Training and benefits accompany a comprehensive career path.

Qualifications

• High School diploma or GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsabilités

• Prepare food in accordance with current applicable standards to ensure high-quality food service.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other mobility.
• Ability to walk or stand for extended periods of time, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Connaissances

Food-handling procedures

Follow recipes

Formation

High School diploma or GED

Outils

Kitchen equipment

Description du poste

Sodexo is seeking a Cook for Henry Mayo Newhall Hospital to prepare, portion, cook, and present a variety of hot and cold items across meal periods and events. Work in a fast-paced kitchen that upholds Sodexo standards for quality, safety, and cleanliness.

The role emphasizes teamwork, high food safety standards, and flexible shifts including mornings and evenings, with a full-time, hourly compensation of $24.00 to $27.00 per hour. Training and benefits accompany a comprehensive career path.