Hospital Kitchen Cook: Flexible Schedules & Growth

HHS Culinary and Nutrition Solutions, LLC (USA); Marquette (MI); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking friendly, compassionate kitchen staff to join the hospital’s culinary team at Marquette General Hospital. You will cook meals, follow recipes, and help deliver food service to patients, visitors, and staff.

The role requires at least 2 years in a commercial kitchen, strong English communication, and good personal hygiene. Shifts include Day/Evening/Night with opportunities for full-time or part-time work and competitive wages.

Qualifications

• 2+ years of experience in a commercial kitchen (fast food, hotel operations, healthcare).
• Must be 18 years or older.
• English communication required; able to work in a team.
• Maintain personal hygiene and uniform adherence.

Responsibilities

• Cook meals for patients, visitors, and hospital staff.
• Follow recipes and guidelines to prepare all food items.
• Maintain a clean, organized work area and follow sanitation procedures.
• Adhere to health and safety policies; assist team to operate efficiently.

Skills

Teamwork

English communication

Hygiene

Education

High school diploma or equivalent

Tools

Commercial kitchen equipment

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking friendly, compassionate kitchen staff to join the hospital’s culinary team at Marquette General Hospital. You will cook meals, follow recipes, and help deliver food service to patients, visitors, and staff.

The role requires at least 2 years in a commercial kitchen, strong English communication, and good personal hygiene. Shifts include Day/Evening/Night with opportunities for full-time or part-time work and competitive wages.