Hospital Kitchen Cook – Daily Pay & Flexible Shifts

BJC HealthCare; Sullivan (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Daily Pay Available

Job summary

Missouri Baptist Sullivan Hospital, part of BJC HealthCare, seeks a Food Service worker to prepare hot and cold foods for patients, retail and catering while adhering to dietary rules and safety guidelines.

Responsibilities include following recipes, using institutional equipment, maintaining sanitation, and ensuring proper handling of daily menus. Roles feature rotating weekends/holidays with varied shifts and potential daily pay options.

Qualifications

• Education: High School Diploma or GED.
• Experience: No Experience.
• Supervisor Experience: No Experience.
• Licenses & Certifications: ServSafe Certification.

Responsibilities

• Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc.
• Follows standardized recipes, producing food items by sautéing, broiling, braising, blanching, baking, grilling, frying, and steaming.
• Properly chills and stores foods following labeling, dating and rotation procedures and completes quality control logs.
• Ensures compliance with special dietary requirements, nutritional restrictions and allergens.
• Cleans kitchen equipment and work areas to maintain sanitation.

Education

High School Diploma or GED

Job description

Additional Information About the Role

Daily Pay Available!

Want to be a part of providing excellent meals for for our patients? Do you strive to make a lasting impact? Join the Food & Nutrition team at Missouri Baptist Sullivan Hospital!

• • Must be able to work all of these:
  • Weekdays: 10:30am to 7:00pm
  • Weekends: 6:00am to 7:00pm
  • Once a month: 4:00pm to 12:30am
  • Rotating weekends
  • Rotating holidays

Overview

Missouri Baptist Sullivan Hospital is a designated critical access hospital committed to providing quality health care service to residents in Crawford, Franklin and Washington counties.

The hospital has enhanced and expanded the health care services available to the greater Sullivan community with its state-of-the-art emergency department, modern childbirth center, critical care unit, multiroom surgical suite, expanded cardiac rehab services, and a cancer center. A 22,500 square-foot medical office building provides offices for primary care physicians as well as space for a variety of visiting medical and surgical specialists from the St. Louis area.

Missouri Baptist Sullivan Hospital operates four rural health clinics providing quality health care to surrounding communities. In addition, the hospital operates a comprehensive Therapy and Rehabilitation department and an award-winning Wound Care Center with two hyperbaric chambers.

We offer a spacious cafeteria with a variety of food stations, indoor dining with booths and seating in a lounge for patients and visitors. There is an outdoor dining areas with café tables surrounded by a mural created by students from the Sullivan School District.

Preferred Qualifications

Role Purpose

Performs a variety of food service production activities such as pre-preparation and preparation of hot and cold foods for patient services, retail and catering operations following all dietary requirements. Properly handles and stores food per applicable regulatory requirements.

Responsibilities

Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc. This includes washing, peeling, cutting, seeding vegetables/fruits, along with weighing and measuring designated ingredients.

Follows standardized recipes, producing food items by utilizing various cooking techniques such as sautéing, broiling, braising, blanching, baking, grilling, deep fat frying, and steaming using a variety of institutional equipment while meeting proper food quality and proper serving temperatures.

Properly chills and stores foods in designated areas following all labeling, dating, food safety guidelines and rotation procedures as well as completing designated food safety quality control logs.

Ensures compliance of special dietary requirements, nutritional restrictions, allergens, modified textures and other special dietary needs.

Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation.

Minimum Requirements

Experience

No Experience

Supervisor Experience

No Experience

Preferred Requirements

Education

High School Diploma or GED

Experience

<2 years

Licenses & Certifications

ServSafe Certification

Benefits and Legal Statement

BJC Total Rewards

At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

• Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
• Disability insurance* paid for by BJC
• Annual 4% BJC Automatic Retirement Contribution
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance

To learn more, go to our Benefits Summary.

*Not all benefits apply to all jobs

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer