Hospital Kitchen Cook - Create Healthy Meals & Impact

Bayhealth; Dover (DE); On-site; USD 23,391 - 35,101; Full time

Benefits offered by this job

Generous Paid Time Off

Matching 401(k)/403(b) Plans

Excellent Health, Dental, and Vision

Disability and Life Insurance

On Site Child Care

Educational Reimbursement

Health Care and Dependent Care Flex Spending Accounts

Array of Voluntary Benefits

Job summary

Bayhealth in Dover, Delaware, is looking for a full-time culinary professional to prepare and cook food for the hospital cafeteria and patient services. The position requires a high school diploma and ideally one year of culinary experience. Responsibilities include cooking schedule planning, food preparation, and maintaining sanitation standards in the kitchen. The role offers a salary range of $16.98 to $25.48 hourly and comes with generous benefits including paid time off, 401(k) matching, and educational reimbursement.

Qualifications

• High School Diploma or GED required.
• 1 year culinary experience in food production preferred.

Responsibilities

• Plan and coordinate cooking schedules.
• Prepare food items according to instructions and safe handling practices.
• Maintain sanitary controls throughout food preparation.

Job description

Bayhealth in Dover, Delaware, is looking for a full-time culinary professional to prepare and cook food for the hospital cafeteria and patient services. The position requires a high school diploma and ideally one year of culinary experience. Responsibilities include cooking schedule planning, food preparation, and maintaining sanitation standards in the kitchen. The role offers a salary range of $16.98 to $25.48 hourly and comes with generous benefits including paid time off, 401(k) matching, and educational reimbursement.