Hospital Kitchen Aide - Safe, Fresh Patient Meals

10 Children's Healthcare of Atlanta, Inc.; United States; On-site; USD 17,000 - 21,000; Full time

Job summary

Children’s Healthcare of Atlanta is seeking a hospital food service worker to support patient meals and cafeteria operations in a fast-paced setting. You will prepare items per standardized recipes, ensuring quality and safety for every plate served.

The role emphasizes safe food handling, proper temperatures, and efficient production to support patient care. A team-oriented environment and commitment to hygiene are essential.

Qualifications

• Experience in culinary/kitchen and/or food preparation training or food handler certification.
• 1 year of experience in institutional and batch cooking in a fast-paced environment.

Responsibilities

• Uses standardized recipes to prepare menu items for patients, cafeteria, and special functions.
• Maintains proper temperature when inspecting, handling, preparing, serving and storing all items.
• Keeps accurate records of leftovers and waste disposal; follows infection control and safety procedures.

Skills

Culinary/kitchen experience

Food handler certification

Job description

Children’s Healthcare of Atlanta is seeking a hospital food service worker to support patient meals and cafeteria operations in a fast-paced setting. You will prepare items per standardized recipes, ensuring quality and safety for every plate served.

The role emphasizes safe food handling, proper temperatures, and efficient production to support patient care. A team-oriented environment and commitment to hygiene are essential.