Hospital Hot Food Cook – Variable Shifts

The University of Kansas Health System; Liberty (MO); On-site; USD 18,000 - 25,000; Full time

Job summary

The University of Kansas Health System – Liberty Hospital is seeking a Hot Food Cook to prepare patient and guest meals on variable shifts. Responsibilities include cooking per therapeutic diets, following standardized recipes, and maintaining HACCP principles.

This role requires attention to safety, quality, and timely service in a fast-paced food service environment. Qualified candidates should have at least 1 year of cooking experience, a high school diploma or GED, and a food handler permit

Qualifications

• 1+ years cooking experience.
• High School diploma or GED (preferred).
• Clay County Food Handler permit or ServSafe certification within 30 days.

Responsibilities

• Maintains a safe, sanitary work environment conforming to policies and regulations.
• Operates and maintains food service equipment.
• Stores, labels and dates food items; uses FIFO.

Skills

Cooking experience

Food safety

Math skills

Education

High School Diploma or GED

Job description

The University of Kansas Health System – Liberty Hospital is seeking a Hot Food Cook to prepare patient and guest meals on variable shifts. Responsibilities include cooking per therapeutic diets, following standardized recipes, and maintaining HACCP principles.

This role requires attention to safety, quality, and timely service in a fast-paced food service environment. Qualified candidates should have at least 1 year of cooking experience, a high school diploma or GED, and a food handler permit