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Benefits offered by this job
Ownership opportunities
Bonus incentives
Relocation assistance
Job summary
A healthcare foodservice company is seeking a Director of Operations in New Haven, CT, responsible for overseeing all foodservice and hospitality functions within the hospital. This role demands leadership in daily operations, compliance with health regulations, and financial management skills. The ideal candidate has over 7 years of experience in similar roles, with strong communication and team-building abilities. A Bachelor's degree in Hospitality Management is preferred alongside relevant certifications. The position offers bonus and relocation options.
Qualifications
7+ years of progressive leadership experience in foodservice or hospitality operations.
Proven success managing large teams and complex operations.
ServSafe Manager certification required or ability to obtain within 30 days.
Responsibilities
Lead and manage all on-site foodservice and hospitality operations.
Develop and execute strategic plans for service delivery.
Ensure compliance with regulatory standards including food safety.
Manage budgeting, forecasting, and financial reporting.
Skills
Leadership
Financial Acumen
Communication Skills
Relationship Building
Operational Management
Quality Assurance
Education
Bachelor’s degree in Hospitality Management or related field
Tools
Microsoft Office
POS Systems
Workforce Management Platforms
Job description
A healthcare foodservice company is seeking a Director of Operations in New Haven, CT, responsible for overseeing all foodservice and hospitality functions within the hospital. This role demands leadership in daily operations, compliance with health regulations, and financial management skills. The ideal candidate has over 7 years of experience in similar roles, with strong communication and team-building abilities. A Bachelor's degree in Hospitality Management is preferred alongside relevant certifications. The position offers bonus and relocation options.