Hospital Food Service Worker: Patient Trays & Diet Support

U.S. Department of Veterans Affairs; Fargo (ND); On-site; USD 32,000 - 42,000; Full time

Job summary

U.S. Department of Veterans Affairs in Fargo, ND seeks a Wage Grade 3 Food Service Worker to perform multi-step food service tasks in the Nutrition and Food Service area.

Responsibilities include setting up stations, portioning, delivering trays, assisting cooks, and maintaining kitchen cleanliness. The role requires the ability to follow procedures, work with standardized diets, and operate under varying schedules.

Qualifications

• Experience or training demonstrating ability to perform the duties of this position.
• Qualifications evaluated using the Job Elements method and the screen-out element.
• Physical requirements include light to moderate effort, standing, bending, and lifting up to 40 pounds.

Responsibilities

• Set up and break down stations with correct supplies and food items.
• Portion food to standard serving sizes using utensils and dishware.
• Deliver meal trays to patients' bedsides and document feedback.
• Assist cooks in food preparation and follow standardized recipes.
• Perform routine cleaning tasks in food service areas.

Skills

Dexterity

Safety

Interpret Instructions/Specs

Materials Handling

Tools & Equipment Use

Work Under Supervision

Job description

U.S. Department of Veterans Affairs in Fargo, ND seeks a Wage Grade 3 Food Service Worker to perform multi-step food service tasks in the Nutrition and Food Service area.

Responsibilities include setting up stations, portioning, delivering trays, assisting cooks, and maintaining kitchen cleanliness. The role requires the ability to follow procedures, work with standardized diets, and operate under varying schedules.