Hospital Food Service Worker – Impactful Team

Compass Group USA; Rochester (NH); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Job summary

Unidine at Frisbie Memorial Hospital in Rochester, NH is seeking dedicated Food Service Workers for full-time and part-time roles. You will prepare, present and serve meals as part of a supportive culinary team in a hospital setting, with weekend schedules and variable hours.

Two years of food service experience are required. The job includes prep, food handling, portion control and sanitation, delivering friendly service while maintaining safety standards.

Qualifications

• 2 years of previous food service experience required.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Food service experience

Customer service

Job description

Unidine at Frisbie Memorial Hospital in Rochester, NH is seeking dedicated Food Service Workers for full-time and part-time roles. You will prepare, present and serve meals as part of a supportive culinary team in a hospital setting, with weekend schedules and variable hours.

Two years of food service experience are required. The job includes prep, food handling, portion control and sanitation, delivering friendly service while maintaining safety standards.