Hospital Food Service Supervisor I — Lead Dining Ops

State of California

California (MO)

On-site

USD 41,000 - 51,000

Full time

5 days ago
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Job summary

Patton State Hospital in California is seeking a Food Service Supervisor I within Nutrition Services. The role will supervise technicians, oversee meal service, cleaning, and equipment maintenance, and may lead IT workers from the patient population.

Proficiency in Microsoft Excel/Word and Outlook is expected. Applicants must meet the minimum qualifications and be able to lift up to 50 pounds, with strong organizational and supervisory skills.

Qualifications

  • Plan, organize, and direct the work of others.
  • Plan and conduct in-service training programs.
  • Analyze situations and adopt effective actions.
  • Keep records and prepare reports.
  • Read and follow serving instructions for therapeutic diets.
  • Reason logically and creatively; develop alternatives.
  • Analyze data and present ideas in writing and orally.
  • Consult with managers on a wide range of subjects.
  • Gain and maintain cooperation of contacts in the course of work.

Responsibilities

  • Supervise, direct and instruct Food Service Technician I/II staff.
  • Engage in serving meals and maintaining work areas and equipment.
  • Lead IT workers from patient population when required.
  • Perform duties as assigned and ensure safety standards.

Skills

Plan and direct work
In-service training
Situation analysis
Record keeping
Read dietary serving instructions
Logical reasoning
Data analysis
Consult managers
Gaining cooperation

Tools

Microsoft Excel
Microsoft Word
Outlook/Exchange
Internet
Intranet
Teams

Job description

Patton State Hospital in California is seeking a Food Service Supervisor I within Nutrition Services. The role will supervise technicians, oversee meal service, cleaning, and equipment maintenance, and may lead IT workers from the patient population.

Proficiency in Microsoft Excel/Word and Outlook is expected. Applicants must meet the minimum qualifications and be able to lift up to 50 pounds, with strong organizational and supervisory skills.

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