Hospital Food Service Supervisor — Flexible Shifts

Sodexo; St. Louis (MO); On-site; USD 30,000 - 31,000; Full time

Job summary

Sodexo is hiring a Food Supervisor for the Saint Louis University Hospital in St. Louis. The role involves on-site oversight of service employees across food operations, ensuring quality, safety, and smooth daily activities in fast casual, cafeterias, and events environments.

You will support management, help train staff, and address customer concerns to maintain high service standards. Flexible shifts, full-time employment, and a comprehensive benefits package are offered to help you balance

Qualifications

• 1 or more years of related work experience.
• Previous supervisory experience preferred.

Responsibilities

• Provide oversight to coordinate routine work activities of service employees engaged in food operations.
• Assist in ensuring a safe working environment throughout the facility for all employees.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities.

Job description

Sodexo is hiring a Food Supervisor for the Saint Louis University Hospital in St. Louis. The role involves on-site oversight of service employees across food operations, ensuring quality, safety, and smooth daily activities in fast casual, cafeterias, and events environments.

You will support management, help train staff, and address customer concerns to maintain high service standards. Flexible shifts, full-time employment, and a comprehensive benefits package are offered to help you balance