Hospital Food Service Pro - Full-Time with Benefits & Training

Compass Group USA; Glendale Heights (IL); On-site; USD 23,000 - 55,000; Full time

Benefits offered by this job

401k

Medical benefits

Paid time off

Training provided

Job summary

Morrison Healthcare, part of Compass Group, seeks a Food Service Worker to prepare, present and serve meals in a hospital setting in Glendale Heights, IL. The role emphasizes safety, sanitation, and accurate portion control while supporting daily operations and patient-centered service.

Full-time and part-time opportunities include benefits and the chance to train and grow within a nationwide healthcare food service network committed to quality and community nourishment.

Qualifications

• Prepares, presents and serves food as needed.
• Complies with safety and sanitation requirements.
• Stores food following wrapping, dating and rotation procedures.

Responsibilities

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved recipes and production standards for quality and portions.
• Serves customers in a friendly, efficient manner following steps of service.
• Resolves customer concerns and relays information to supervisor.
• Ensures compliance with service standards and inventory and cash control procedures.
• Safeguards sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Food preparation

Customer service

Safety standards

Communication

Job description

Morrison Healthcare, part of Compass Group, seeks a Food Service Worker to prepare, present and serve meals in a hospital setting in Glendale Heights, IL. The role emphasizes safety, sanitation, and accurate portion control while supporting daily operations and patient-centered service.

Full-time and part-time opportunities include benefits and the chance to train and grow within a nationwide healthcare food service network committed to quality and community nourishment.