Hospital Food Service Attendant — Per Diem & Flexible Shifts

Providence Health & Services; Walla Walla (WA); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

401(k) plan with employer matching

Health, dental, vision insurance

Life insurance

Paid time off

Job summary

Providence St. Mary Medical Center is seeking a per diem/on-call food service worker to support tray line service, portioning and assembly, dishwashing, and customer cashiering in a hospital cafeteria setting.

The role emphasizes adherence to sanitary regulations governing food handling, storage, preparation, and serving. At Providence, caregivers are valued as invaluable, and the team is built on patient-focused, whole-person care.

Qualifications

• National Food Handler Card from State County City Authority required at hire.

Responsibilities

• Assist in tray line service and portioning/assembling food.
• Wash dishes, pots and pans and clean work areas/equipment.
• Serve cafeteria customers and cashier.

Skills

National Food Handler Card

Job description

Providence St. Mary Medical Center is seeking a per diem/on-call food service worker to support tray line service, portioning and assembly, dishwashing, and customer cashiering in a hospital cafeteria setting.

The role emphasizes adherence to sanitary regulations governing food handling, storage, preparation, and serving. At Providence, caregivers are valued as invaluable, and the team is built on patient-focused, whole-person care.