Hospital Food Service Associate - Cross-Trained, Flexible Hours

Kaiser Permanente; San Diego (CA); On-site; USD 21,000 - 29,000; Part time

Job summary

Kaiser Permanente in San Diego, CA is hiring a Food Service Worker I. The role involves cross-training across multiple food service areas, including ware washing, patient trayline, and various patient service activities.

The position requires handling inventories, preparing meals, and delivering items to patients and catering events with a focus on sanitation and efficiency. Typical schedule ranges from 20 to 32 hours per week, with indirect supervision.

Qualifications

• Ability to operate standard quantity food service equipment per job scope.
• Knowledge of quantity food service preparation techniques.
• Must have good communication skills and ability to work well on service teams.

Responsibilities

• Assemble patient trays with appropriate food and supply items according to menu specifications.
• Scrap food debris and operate dish machine to sanitize items.
• Wash and sanitize pots, pans and kitchen utensils; clean equipment and surfaces.
• Transport food items and carts to nursing units or other locations; inventory and prepare items for display.
• Deliver food and supplies to patients within prescribed timeframes; rotate perishables and maintain logs.
• Prepare food and supplies for catered events and deliver catering items to meetings.

Skills

Operate standard quantity food service

Food service preparation techniques

Communication and teamwork

Job description

Kaiser Permanente in San Diego, CA is hiring a Food Service Worker I. The role involves cross-training across multiple food service areas, including ware washing, patient trayline, and various patient service activities.

The position requires handling inventories, preparing meals, and delivering items to patients and catering events with a focus on sanitation and efficiency. Typical schedule ranges from 20 to 32 hours per week, with indirect supervision.