Hospital Food Service Aide — Patient Care & Growth

Select Medical; Avon (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

Select Medical partnered with Cleveland Clinic Inpatient Rehabilitation Hospital - Avon is seeking a Food Service Aide for Per Diem shifts at Avon, OH. The role supports meal preparation, patient menu assistance, and safe food handling in a hospital setting.

Responsibilities include preparing high-quality food, operating kitchen equipment safely, assisting with menu selections, stocking nourishment rooms, and maintaining sanitation per HACCP guidelines.

Qualifications

• Must be 18 years or older.
• Food Handlers Card.
• Certification in Sanitation/Safe Food Handling.
• Healthcare/restaurant experience.
• Commitment to customer service.
• Willingness to perform routine tasks and effectively work alongside the culinary team and leaders.

Responsibilities

• Prepare high-quality food in a timely and efficient manner.
• Operate equipment and perform related duties in a safe manner.
• Complete all procedures scheduled during the shift without compromising the quality of work.
• Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.
• Completes cleaning duties, pulling trash, sweeping, mopping.
• Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences.
• Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets.
• Stock nourishment rooms and assist with kitchen stocking.
• Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling.

Skills

Food handling knowledge

Customer service

Sanitation practices

Job description

Select Medical partnered with Cleveland Clinic Inpatient Rehabilitation Hospital - Avon is seeking a Food Service Aide for Per Diem shifts at Avon, OH. The role supports meal preparation, patient menu assistance, and safe food handling in a hospital setting.

Responsibilities include preparing high-quality food, operating kitchen equipment safely, assisting with menu selections, stocking nourishment rooms, and maintaining sanitation per HACCP guidelines.