Hospital Dietary Supervisor: Lead Patient Meal Service

Martha Jefferson Hospital; Charlottesville (VA); On-site; USD 29,000 - 43,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k with employer match

Paid time off

Tuition assistance

Job summary

Sentara Martha Jefferson Hospital in Charlottesville, VA is seeking a Dietary Supervisor to manage patient meal service on assigned units, including menu selections, tray assembly and delivery. You will also handle patient check backs and special requests to support satisfaction.

The role requires a High School Diploma or equivalent, 4+ years in food service, and ServSafe Certification preferred with Food Handlers Card required. This is an on-site leadership position within the Dietetics team.

Qualifications

• High School Diploma or equivalent required.
• Food service experience of 4+ years required.
• ServSafe Certification preferred; Food Handlers Card required.

Responsibilities

• Oversee patient meal service on assigned units, including menu selections, tray assembly, and tray delivery.
• Handle check backs on patients every five rooms and manage special requests and preferences.
• Support patient satisfaction by ensuring accurate, timely meal service and accommodating needs between meals.

Skills

Food service experience

Supervisory experience

Education

High School Diploma

ServSafe Certification

Food Handlers Card

Job description

Sentara Martha Jefferson Hospital in Charlottesville, VA is seeking a Dietary Supervisor to manage patient meal service on assigned units, including menu selections, tray assembly and delivery. You will also handle patient check backs and special requests to support satisfaction.

The role requires a High School Diploma or equivalent, 4+ years in food service, and ServSafe Certification preferred with Food Handlers Card required. This is an on-site leadership position within the Dietetics team.