Hospital Dietary Manager: Lead Patient Nutrition

Insight Hospital and Medical Center; Warren (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off (vacation, holidays, and

Long-term disability and life保险

Job summary

Insight Institute of Neuroscience & Neurosurgery (IINN) is seeking a dynamic Dietary Manager to oversee daily inpatient and staff dietary services. You will collaborate with the registered dietitian to plan, implement, and evaluate meals, ensuring high-quality patient care and staff satisfaction.

The ideal candidate brings proven dietary leadership, excellent communication, and strong organizational skills to a fast-paced, team-oriented environment committed to safety, nutrition standards, and

Qualifications

• High school diploma or GED required.
• Certification as a Dietary Manager from a recognized organization, Dietetic Technician registered through the American Dietetic Association, or relevant experience.
• Ability to achieve Food Handler's Permit certification within 60 days of employment.
• Previous dietary leadership or management experience required.
• Strong verbal and written English communication skills for patient care and documentation.
• Knowledge of professional dietary standards and practices, with adherence to them.
• Demonstrated ability to create a positive and engaging work environment while promoting team productivity.
• Outstanding organizational skills, attention to detail, and problem-solving abilities.
• Proven experience in delivering exceptional customer service to enhance patient care.

Responsibilities

• Supervise and coordinate daily activities of dietary services for inpatients, ensuring high-quality care and service.
• Provide professional dietary care across the age continuum, facilitating effective food service delivery.
• Utilize the food service process—assessment, planning, implementation, and evaluation to guide and improve dietary services.
• Exhibit strong leadership by supervising, guiding, and mentoring dietary staff, in close collaboration with the dietitian.
• Make informed decisions and lead under the guidance of the COO to enhance dietary operations.
• Demonstrate excellent customer service skills while serving and cashiering employees in the cafeteria.
• Create a welcoming and productive environment, promoting a positive team atmosphere.
• Monitor, track, and manage inventory levels and essential items, ensuring timely ordering and adequate stock.
• Coordinate kitchen maintenance needs and conduct inspections to maintain a safe and efficient kitchen environment.
• Ensure adherence to sanitary requirements, kitchen cleanliness, food safety standards, including expiration dates and temperatures.
• Reconcile, collect, and update invoices and expenditures as necessary.
• Maintain accurate documentation and manage budgetary concerns effectively.
• Other job-related duties as assigned.

Skills

Leadership

Communication

Organization

Customer service

Problem-solving

Education

High school diploma / GED

Dietary Manager certification

Food Handler's Permit (within 60 days)

Job description

Insight Institute of Neuroscience & Neurosurgery (IINN) is seeking a dynamic Dietary Manager to oversee daily inpatient and staff dietary services. You will collaborate with the registered dietitian to plan, implement, and evaluate meals, ensuring high-quality patient care and staff satisfaction.

The ideal candidate brings proven dietary leadership, excellent communication, and strong organizational skills to a fast-paced, team-oriented environment committed to safety, nutrition standards, and