Hospital Dietary Cook — Precise Prep & Patient Service

United Hospital Center; Bridgeport (WV); On-site; USD 30,000 - 42,000; Full time

Job summary

UHC United Hospital Center is seeking a Cook for the 600 UHC Dietary program. Responsibilities include preparing foods for patients, employees, and the public, following standardized recipes and portion control, and maintaining high sanitation standards.

The role requires efficient ingredient gathering, proper storage of leftovers, and cooperation across the team to ensure timely service. The position involves varied shifts with a 40-hour work week, frequent standing and lifting in a hospital

Qualifications

• Must have a Current Food Handlers card OR obtained within 30 days of hire.
• One year experience as a cook.
• High school diploma or equivalent.

Responsibilities

• Cleans and sanitizes all work areas for food production.
• Sets up bars and lines.
• Restocks, cleans and straightens as necessary. Completes cleaning assignments.
• Gathers ingredients efficiently according to recipe, checking coolers for leftovers and plans for use.
• Follows menu cycle, proper portions and standardized recipes preparing food items in batch production.

Skills

Follow written instructions

Basic math skills

Read and follow recipes

Basic computer skills

Education

High school diploma or equivalent

Food Handler certification

PIC training

Job description

UHC United Hospital Center is seeking a Cook for the 600 UHC Dietary program. Responsibilities include preparing foods for patients, employees, and the public, following standardized recipes and portion control, and maintaining high sanitation standards.

The role requires efficient ingredient gathering, proper storage of leftovers, and cooperation across the team to ensure timely service. The position involves varied shifts with a 40-hour work week, frequent standing and lifting in a hospital