Hospital Diet Kitchen Cook (PRN) – Patient & Cafeteria Meals

Jefferson County Health Center; Fairfield (IA); On-site; USD 17,000 - 22,000; Part time

Job summary

Jefferson County Health Center is seeking a Dietary Service Worker to assist in directing food preparation activities within the Dietary department. You will prepare foods for patient room service trays, non-select meals, and cafeteria meals, covering all positions expected of a Food Service Worker.

The role requires attention to recipes and food safety, reliable attendance, and communication with staff and patients to align on menu items and feedback.

Qualifications

• High school diploma or equivalent preferred.
• Familiarity with modified diets and/or be able to become Serv-Safe certified preferred.

Responsibilities

• Prepares food in sufficient quantity and quality, while meeting necessary regulations and following recipes.
• Communicates with patients and JCHC staff to ensure the department is providing the menu items they desire and reports the feedback to the Director and Assistant Manager.
• Attends all required departmental and hospital meetings & in-services.
• Assists in maintaining a clean, safe and properly functioning department.
• Communicate inventory needs to Assistant Manager and Manager, based on current and future menus.
• Contribute to menu development.
• Assist where needed and as requested or required in the department.
• Must have regular and punctual attendance.

Education

High school diploma or equivalent

Tools

Serv-Safe certification

Job description

Jefferson County Health Center is seeking a Dietary Service Worker to assist in directing food preparation activities within the Dietary department. You will prepare foods for patient room service trays, non-select meals, and cafeteria meals, covering all positions expected of a Food Service Worker.

The role requires attention to recipes and food safety, reliable attendance, and communication with staff and patients to align on menu items and feedback.