Hospital Diet Kitchen Cook – Patient-Centric Role

United Surgical Partners International, Inc; Dallas (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, vision, and RX

Life and AD&D coverage

Disability (short/long term)

401(k) retirement planning

Paid holidays and vacation

Job summary

North Central Surgical Center in Dallas, TX is seeking a Hospital Cook in the Dietary Department for a full-time role. The ideal candidate will prepare meals for patients, employees, visitors, and catered events following safety and sanitation guidelines.

The position requires at least 2 years of experience in a high-volume kitchen, alignment with city/state/federal standards, and the ability to work to production schedules.

Qualifications

• Minimum 2 years of related kitchen experience in high-volume settings.
• Must meet city/state/federal food safety standards and certifications.
• Ability to work to production schedules and timelines.
• Experience with from-scratch food preparation is preferred.
• Strong communication and organizational skills.

Responsibilities

• Prepare meals for patients, staff, visitors, and catered events.
• Preview menus and determine quantities to prepare.
• Assist with cooking, seasoning, and plating to quality standards.
• Ensure sanitation and clean, safe equipment operation.
• Support department upkeep and inventory as needed.

Skills

Kitchen experience

Certifications

Time management

From-scratch cooking

Equipment knowledge

Communication skills

Customer service

Independent judgment

Job description

North Central Surgical Center in Dallas, TX is seeking a Hospital Cook in the Dietary Department for a full-time role. The ideal candidate will prepare meals for patients, employees, visitors, and catered events following safety and sanitation guidelines.

The position requires at least 2 years of experience in a high-volume kitchen, alignment with city/state/federal standards, and the ability to work to production schedules.