Hospital Diet Kitchen Cook — From-Scratch Prep & Meals

United Surgical Partners International Inc (USPI); Dallas (TX); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Prescription coverage

Life insurance

AD&D coverage

Disability insurance

FSAs & HSAs

Job summary

North Central Surgical Center in Dallas, TX, is seeking a Hospital Cook for our Dietary Department. The role involves food preparation for patients, staff, visitors, and catered events, following strict safety and sanitation guidelines.

A strong background in high-volume food service and team coordination is preferred. The position offers a comprehensive benefits package and requires at least 2 years in hospital or large-scale food service, plus relevant certifications.

Qualifications

• Minimum of 2 years of high-volume food service experience in hospital or restaurant.
• Must meet city, county, state and federal certification standards.
• Ability to meet production schedule time standards.
• Preferably 3+ years and extensive knowledge of food preparation from scratch.
• Basic knowledge of kitchen equipment operation and maintenance.
• Good communication and organizational skills.
• Customer service/relationship.
• Ability to exercise independent judgment.

Responsibilities

• Preview menus to determine types and quantities of food to obtain and prepare.
• Assist in preparing, seasoning, and cooking foods for patients, Cafeteria, and catered functions.
• Ensure that all catered events are set up appropriately.
• Inspect cooking equipment and utensils, maintain cleanliness and proper operation.
• Observe and maintain required sanitation throughout the food preparation process.
• Assist with care and maintenance of department equipment and supplies.

Skills

Food preparation

Sanitation

Food safety

Time management

Customer service

Communication

Job description

North Central Surgical Center in Dallas, TX, is seeking a Hospital Cook for our Dietary Department. The role involves food preparation for patients, staff, visitors, and catered events, following strict safety and sanitation guidelines.

A strong background in high-volume food service and team coordination is preferred. The position offers a comprehensive benefits package and requires at least 2 years in hospital or large-scale food service, plus relevant certifications.