Hospital Cook | Sussex Rehab

PAM Health; Milford (DE); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare provider is seeking a full-time culinary professional to prepare food for patients and cafeteria services, ensuring adherence to sanitation policies. Candidates should have a high school education, five years of food preparation experience, ideally in a hospital setting, and the ability to follow recipes.

Benefits

Medical Benefits

Comprehensive dental and vision benefits

Employee Assistance Program

Flexible spending and health savings accounts

Life and Disability insurance benefits

Education/In-Service Opportunities

401(k) plans with employer match

Generous Paid Benefit Time

Qualifications

• High School education or GED preferred.
• Ability to read and write in English to follow recipes.
• Five years commercial food preparation experience desired.

Responsibilities

• Responsible for proper preparation of patient and cafeteria food service.
• Must adhere to sanitation policies as required by standards.

Skills

Food Safety Compliance

Menu Planning

Sanitation Policies

Education

High School education or GED

Job description

Overview

If you’re looking for a schedule that fits your lifestyle, check out PAM Health- andask us about our comprehensive benefits package!

Some things that our hospital can offer YOU as a full-time employee:

• Medical Benefits: EPO/HDHP/HSAoptions, including prescription coverage, Rx ’nGo, and Teladoc
• Comprehensivedental and vision benefits
• Employee Assistance Program, includingcounseling, legal, and financial service
• Flexible spending (FSA) and health savings(HSA)accounts
• Life and Disability insurancebenefits
• Education/In-Service Opportunitiesincluding continuing education and tuitionassistance
• Supplemental benefits: Accident, critical illness, cancer, pet, and identity theftprotectioninsurance options
• Auto, Home, Cell Phone,and Gym Membership discountofferings
• Personal Travel Discounts
• Employee Bonus Referral Program
• 401(k) plansand discretionary employer match
• Generous Paid Benefit Time

Responsibilities

Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards. Must adhere to sanitation policies as also required by local, state and federal standards.

Qualifications

• Education and Training: High School education or GED preferred with the ability to read and write English, in order to follow recipes and plan menus.
• Experience: Five years commercial food preparation is desired. Hospital experience is highly preferred.