Hospital Cook / PRN

Select Medical; Golden Valley (MN); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their food service staff. In this role, you will prepare meals from scratch using fresh ingredients, ensuring high-quality food preparation for patients and the cafeteria. This position offers flexible hours and the opportunity to work in a patient-centric environment where your culinary skills contribute to the healing process. If you have a passion for cooking and a commitment to quality service, this is the perfect opportunity for you to make a difference in the lives of others.

Benefits

Flexible hours and schedule

Qualifications

• One year of cooking experience required.
• Completion of a state or local food safety-training course preferred.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.

Skills

Food Preparation

Communication Skills

Detail-oriented

Team Player

Education

High School Diploma or GED

Culinary Arts Degree

Job description

Job Description

Critical Illness Recovery Hospital: Regency Hospital Minneapolis

Cook

$20.00 per hour

Flexible hours and schedule

As a cook at Regency Hospital, you will prepare food from scratch using fresh ingredients. Come use your culinary skills in an environment where a delicious meal doesn’t just warm the heart – it helps patients heal and return to the life they love.

Responsibilities

We are actively seeking candidates who are flexible, patient-centric, exceptional communicators, detail-oriented, and team players. In this role, typical responsibilities include:

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements

Qualifications

Minimum Qualifications:

• High school diploma or GED required
• One (1) year of cooking experience required

Preferred Qualifications:

• Culinary Arts degree preferred
• Completion of a state or local food safety-training course preferred
• Hospital experience is preferred

Join our team and bring your talents to our food service staff!

Additional Information

We'd love for you to join the team!

At Select Specialty/Regency Hospitals, a division of Select Medical, we care for chronically and critically ill or post-ICU patients requiring extended hospital care. Select Medical employs over 48,000 people nationwide and provides quality care to approximately 70,000 patients daily across our four divisions.

We are committed to diversity and equal opportunity. Qualified applicants will be considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, disability, veteran status, or any other characteristic protected by law.